garlic-ginger chicken thighs

 

Excellent flavor.

garlic-ginger chicken thighs  (food network)

2 pounds boneless, skinless chicken thighs

1 cup thinly sliced red onion

2 tablespoons minced garlic

2 tablespoons minced peeled ginger (used 1 tsp ground ginger)

1/4 cup soy sauce

1/4 cup fresh orange juice

freshly ground pepper

olive oil for the grill

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag.  Seal and shake to coat the chicken with the marinade.  Refrigerate 1 hour or overnight.

Preheat a grill to medium heat and oil the grate.  Grill the chicken until marked 5-6 minutes.  Flip and continue to grill until cooked through, about 5 more minutes.  Let rest 5 minutes before serving.