My family and I LOVE this salsa. I have made dozens of batches of this pico de gallo since mid-summer. It runs out and I make more. I used to use fresh jalapenos and a couple teaspoons of lemon juice but now I used pickled jalapenos and skip the lemon juice and loving it. Either way is a win.
pico de gallo
7 roma tomatoes, diced into small pieces
1 medium onion, minced
1/4 cup pickled jalapenos, minced
1 large handful of fresh cilantro, stems removed and minced
salt and pepper to taste
Combine all ingredients. It's as simple as that!
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