cozy autumn wild rice soup

 

Really yummy soup.  I added some shredded chicken to mine for an even heartier soup.

cozy autumn wild rice soup (gimme some oven)

6 cups stock

1 cup wild rice

8 ounces mushrooms, sliced

4 cloves garlic, diced

2 stalks celery, sliced

1 sweet potato, diced

1 small onion, diced

1 bay leaf

1 1/2 tablespoons Old Bay seasoning

1 can light coconut milk

2 handfuls kale

Combine stock, rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf, Old Bay seasoning.  Cook on high for 1-2 hours.  Add coconut milk and kale.