My friend Dee-Anna in Oregon told me she was making this soup. I just so happen to love creamy cauliflower soup but hadn't made it with curry. I had everything I needed to make it right away so I did. I love this soup! It's super creamy and flavorful.
creamy curry cauliflower soup (adapted from my friend Dee-Anna)
1 tablespoon extra virgin olive oil
1 cup onions, diced
1/2 cup carrots, diced
2 large cloves garlic, minced
1 teaspoon salt
1 head cauliflower, broken up into small pieces
1 tablespoon curry powder
1 teaspoon turmeric
1/4 teaspoon ground ginger
3 cups vegetable broth
Prepare vegetables. Add oil to a large pot and heat on medium heat.
Add onions, garlic and carrots and salt to the pot. Saute for about 7 minutes.
Add cauliflower, spices and vegetable broth to the pot. Stir and increase temperature to a boil.
Reduce heat to simmer. Cover and cook for 20 minutes, stirring occasionally.
Blend soup until desired consistency. Sprinkle with black pepper.
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