vanilla crepes

This is my husband's recipe but I made them this morning since he was in a meeting and our kids have been asking for crepes for weeks.  They are wonderful and the kids never walk down to breakfast- they run!

vanilla crepes
1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract (yes, 2 tablespoons!)
1 1/2 cups all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons melted butter

Put all ingredients into a blender and blend until smooth.
Heat a medium sized pan over medium heat until hot.  Coat with butter or cooking spray.  Pour about 1/4 cup of batter into the pan and swirl around until the batter covers the bottom of the pan.  Once the underside is golden brown, flip the crepe and cook until golden.
Fill crepes with a variety of fruit and top with drizzled chocolate and powdered sugar or whipped cream!