My family LOVED these pancakes and I did too. No more flipping? That's brilliant!!! If I ever flip pancakes again it will be because I forgot about this recipe. Seriously!
no-flip pancake (my friend Lindsey M. who lives in Utah)
Preheat you oven to 425 degrees. Coat a cookies sheet with a lip with cooking spray.
Prepare 3 cups of pancake mix according to package directions (I combined 3 cups mix with 2 cups milk- I started using milk because they taste even better!). Pour the batter into the pan, spreading it into an even layer.
Top with your favorite pancake add-ins! Above I used fresh blueberries, banana slices and mini chocolate chips. Get creative!
Bake 12-15 minutes.
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