best baked chicken meatballs and side dish

I can't seem to find the recipe for these chicken meatballs but fortunately I think I remember how to make them.  They were simple.  Our veggies were soooo good I put the recipe below.

best baked chicken meatballs
1 pound ground chicken
1 egg
1/2 cup grated parmesan cheese
1/2 cup whole wheat seasoned breadcrumbs
2 teaspoons oregano

Prepare a sheet pan by covering with foil and spraying with nonstick cooking spray.  Preheat oven to 375 degrees.
In a bowl, combine all the meatball ingredients by using a fork or spoon.  Use a small cookie scoop to shape meatballs and place them onto the sheet pan.  Bake for 20 minutes.

Side note:  The veggies we made were SOOOOO good!

zucchini, fresh tomatoes and basil
1 teaspoon olive oil
1 zucchini, cut lengthwise then into half moons
8 vine ripe tomatoes, quartered
6 cups fresh spinach, stems removed
1/4 cup fresh basil (fresh basil is a must!!)
salt and freshly ground black pepper

Heat oil in a pan.  Add zucchini, tomatoes and spinach.  Cook until spinach is slightly wilted.  Add the basil, salt and pepper.  Cook until spinach is fully wilted and the vegetables are heated through.