This salad was light and refreshing. I've had great luck with succulent oranges lately which made the salad more of a dessert than anything else. Perfect for the nice spring-like weather we're having this week.
mixed greens with orange juice vinaigrette (Taste of Home, Feb/Mar 2012)
2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon grated orange peel
dash salt
dash pepper
1 package (5 ounces) spring mix salad greens
chunks of fresh oranges (my addition to the salad)
In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat. Add chunks of fresh oranges.
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