yummy easy rolls

My friend Leslie brought these delicious rolls to a Christmas party our family hosted a couple years ago.  I remember thinking they were gorgeous and almost felt guilty that she spent so much time on them.  She said she just used Rhodes rolls.  That's when she and our friend Annie had a little conversation about how great Rhodes rolls are and why would you ever make homemade when you can buy them just as good or better.  Good reasoning.

yummy easy rolls (my friend Leslie S.)
Rhodes rolls, frozen (you can buy a bag of 36)
1/2 cup melted butter
2 tablespoons parsley
2 tablespoons onion flakes
1/2 cup parmesan cheese

Dip frozen rolls in herbs/butter, thaw and cook according to package directions.

What I have to say- Leslie also uses a "Jamaican Jerk" or creole seasoning.  Simple dip the rolls into butter then into the creole seasoning.  She says those are pretty darn tasty too.