I'm almost shaking from excitement as I post this recipe for BLACKBERRY CINNAMON ROLLS. They are sensational. This could be the reason our family moved to Oregon. If there's any one thing I love about Oregon is that this state will never run out of wild blackberries. They are absolutely everywhere!
blackberry cinnamon rolls (my friend Lindsy K.)
1 cup butter
1 cup sugar
1 cup water
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/3 cup milk
2 cups blackberries
1/2 teaspoon cinnamon
2 tablespoons sugar
Melt 1/2 cup butter in 10" round dish (I used a pie plate and placed it in the oven as it preheated at 350). Heat sugar and water in a pan- dissolve. Turn off heat.
Mix flour and baking powder. Cut in 1/2 cup butter. Add 1/3 cup milk. Knead.
Roll out to an 11x9 rectangle- 1/4" thick.
Sprinkle cinnamon and berries on top and roll it up.
Cut into 1 1/2" slices.
Put into melted butter in round dish.
Pour sugar/water mixture over the rolls, getting in cracks. (Yes, it looks like they're swimming in butter/sugar/water!).
Bake at 350 for 45 minutes. Sprinkle with sugar and bake 15 more minutes. Enjoy!
What I have to say- I forgot to sprinkle them with sugar and bake for 15 more minutes but they were perfect anyway.
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