fiesta beans

Muy delicioso! You'll definitely want to make these to accompany any Mexican dish! Ole!

fiesta beans (my friend Annie)
(15-19 ounce) can black beans, drained, rinsed
2 cloves garlic, minced
1 teaspoon ground cumin
2 tablespoons olive oil
1/3 cup tomato juice (I used spicy V8 juice)
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro

In a nonstick skillet, cook garlic and cumin in oil over medium heat, stirring until fragrant. Add black beans, juice and salt. Cook until beans are heated through (I think when Annie made them she waited until the beans started to soften). Stir in cilantro.