Thursday, September 26, 2019
avocado salsa (guasacaca)
Hall of Fame! This avocado salsa is sooooo delicious. I am so happy to have this recipe. It's fresh, zesty, salty and creamy. Perfect.
avocado salsa (guasacaca) (adapted slightly from Cooking Light's Global Kitchen Cookbook)
2 cups finely chopped onion
3/4 cup finely chopped red bell pepper
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon extra-virgin olive oil (cut from 3 tablespoons)
3 tablespoons white vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 large clove garlic, minced
1 1/2 cups chopped peeled avocado (about 2)
1 1/2 cups chopped seeded plum tomato (about 1 pound)
2 tablespoons chopped fresh cilantro
Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving. Serves 24 (serving size 1/4 cup)
Note: It's so good there's no way 1/4 cup is enough for me. A serving size for me is half this recipe! :)
Labels:
appetizers
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