tag:blogger.com,1999:blog-2924550216194867058.post6333108428086836519..comments2023-10-30T10:32:41.666-07:00Comments on pass the peas, please: chicken cordon bleucamiehttp://www.blogger.com/profile/13508352353067095334noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2924550216194867058.post-36733942256210859382014-02-19T14:57:58.227-08:002014-02-19T14:57:58.227-08:00That sounds delicious. Thank you for sharing your...That sounds delicious. Thank you for sharing your recipe!camiehttps://www.blogger.com/profile/13508352353067095334noreply@blogger.comtag:blogger.com,1999:blog-2924550216194867058.post-53966331655754050542014-02-19T13:02:13.607-08:002014-02-19T13:02:13.607-08:00Or make your on sauce. I cup I heavy cream and ha...Or make your on sauce. I cup I heavy cream and half cup of sour cream. You use as much garlic and onion as you want. Just add 1tbs of butter to a pan add onion and garlic to brown med-heat for like 3-5mins. If you wish you can add mushrooms too. then add your heavy cream and sour cream. Fresh parsley about half a cup. Salt and pepper to taste. Done. Easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2924550216194867058.post-81229280261554905052012-01-12T06:59:55.033-08:002012-01-12T06:59:55.033-08:00I usually pick up Classico or Bertolli. I can'...I usually pick up Classico or Bertolli. I can't really tell much of a difference between the two.camiehttps://www.blogger.com/profile/13508352353067095334noreply@blogger.comtag:blogger.com,1999:blog-2924550216194867058.post-82771969261802791262012-01-07T23:30:18.303-08:002012-01-07T23:30:18.303-08:00any recommendations on a good jar of alfredo?any recommendations on a good jar of alfredo?lindsyhttps://www.blogger.com/profile/11765595135353671545noreply@blogger.com