tag:blogger.com,1999:blog-2924550216194867058.post4451912822225457308..comments2023-10-30T10:32:41.666-07:00Comments on pass the peas, please: savory tomato-braised tilapiacamiehttp://www.blogger.com/profile/13508352353067095334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2924550216194867058.post-9130845707548219952013-09-27T14:35:16.108-07:002013-09-27T14:35:16.108-07:00Hi Lindsy! I don't think it would be the same...Hi Lindsy! I don't think it would be the same with fresh tomatoes and canned chiles. The fresh tomatoes would taste awesome if you blanched them and took off the peels but it's hard to replace the taste of the chiles in the canned Rotel- a small can of chiles wouldn't have the same zing.camiehttps://www.blogger.com/profile/13508352353067095334noreply@blogger.comtag:blogger.com,1999:blog-2924550216194867058.post-84301589869754505352013-09-26T22:53:37.831-07:002013-09-26T22:53:37.831-07:00Camie, that looks delicious!! Do you think it woul...Camie, that looks delicious!! Do you think it would work the same with fresh tomatoes and a small can of chiles?? (tomatoes are the only things that grew really well in the garden this year) Yum. Thanks!lindsyhttps://www.blogger.com/profile/11765595135353671545noreply@blogger.com