Wednesday, December 13, 2017
I found this recipe in my beloved Hershey Ward Relief Society Cookbook and this recipe is from a dear friend of mine so I really looked forward to trying this recipe because she's a really great cook. My kids are not fish eaters so this was the "adult dinner" and I made them a "kid dinner"- a chicken broccoli casserole from the same cookbook. My son decided not to touch the kid dinner and took 3 servings of this fish! The last serving he took off my plate when I was making more salad for my girls. I was overjoyed that he liked it. He even commented on its flakiness. What?! This fish was fabulous! And easy.
fabulous fish (my friend Annie)
1 pound tilapia fillets (mine were from Costco)
1/2 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon pepper seasoning
1 lemon, quartered
Place fish fillets in a baking pan or Ziplog bag. Mix soy sauce, garlic powder, onion powder, and lemon pepper in a small bowl. Pour mixture over fish fillets and marinate for 30 minutes to 1 hour. Cook fillets over medium heat for 5-7 minutes. Squeeze lemon juice over cooked fillets. Serve warm.