Sunday, December 31, 2017

aunt mo's mock sukiyaki





















We had a great time visiting family in California (and going to Harry Potter Land).  While at my SIL's house I browsed through her ward's "favorites" cookbook and found a few recipes to try.  My family really enjoyed this one.  Simple, fresh flavors and easy to make.

aunt mo's mock sukiyaki (a couple gals from my sister in law's ward in CA)
1 pound tip sirloin, cubed or sliced
cooking oil
8 ounces beef broth
1/4 cup soy sauce
2 tablespoons cornstarch to 1/2 cup water
1 yellow onion, sliced
1 bunch green onion, sliced
2 cups celery, sliced
3 cups mushrooms, sliced
1 green bell perpper, cut into chunks

Brown meat in oil, add broth, soy sauce and vegetables.  Simmer until vegetables are crisp-tender.  Add cornstarch and water mixture to meat and vegetables to thicken.  Serve over brown basmati rice or other fragrant rice.

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