Monday, September 18, 2017

really easy and delicious vegetarian chili

It's unlike me to post vegetarian main dishes and now I've posted two in a row!  My oldest wants to eat less meat so I'm trying some new recipes.   This looked easy and had great reviews so we gave it a try.  My family loved it!  Two family members ate theirs before the rest of us got home.  When I asked if they had pulled out the shredded cheese, cilantro and sour cream they said it didn't need it!  This is good stuff.  And SOOO easy.

really easy and delicious vegetarian chili (adapted from
1 onion, diced (I used 1/2 red onion and 1/2 white)
1 (28 ounce) can pureed tomatoes
2 (15 ounce) can petite diced tomatoes
2 can great northern beans, drained
2 cans chili beans with spices, undrained
2 cans kidney beans, drained
2 tablespoons taco seasoning (or 2 packets)
1 packet ranch dressing mix (I found one without MSG, it was store brand)

toppings: shredded cheese, cilantro, sliced green onions, sour cream (all optional)

In a big pot saute the onions for a few minutes.  Add the tomatoes, beans and spices.  Bring to a boil and cook until thoroughly heated.  Enjoy!

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