Wednesday, February 8, 2017
meatballs with creamy mushroom sauce
It was one of those days when I had NOTHING planned for dinner. I had some meatballs in the freezer so went looking for a super speedy sauce to go with them and found this recipe. They were a hit but honest to goodness next time I will make my own meatballs. Packaged meatballs are just not as good as homemade.
meatballs with creamy mushroom sauce (adapted from allrecipes.com)
1 package meatball, 24 meatballs (I strongly prefer homemade!)
1 can cream of mushroom soup (I used Campbell's healthy request)
1/2 tablespoon dried parsley (fresh would be better but I was in a hurry, remember?)
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1/2 can milk
For the sauce, whisk the soup, parsley, pepper, Italian seasoning, chili powder and milk together in a saucepan. Bring to a simmer over medium heat then turn to low and simmer for 15 minutes.
Add cooked meatballs to the sauce and coat the meatballs with the sauce.