If you love to eat chocolate chip cookie dough out of the bowl, this treat is for you. It's super rich so you won't need much. Big hit at our house!
no bake chocolate chip cookie bars (our friend Stephanie M.)
1/2 cup butter, at room temperature
3/4 cup packed light brown sugar
1/4 teaspoons alt
1 teaspoon vanilla extract
2 cups flour
1 (14 ounce) can sweetened condensed milk
2 cups mini chocolate chips
1 1/2 cups semi sweet chocolate chips
Cream/beat butter and sugar and salt until light and fluffy. Mix in the vanilla extract. Beat in the condensed milk and the flour. Mix in the chocolate chips.
Line a 8x8 or 9x9 square pan with foil, parchment or wax paper with long ends so you can lift out the bars for easy cutting. Smooth the dough into the pan. Cover and refrigerate until firm. To make the chocolate topping, slowly melt the chocolate chips until smooth. Pour onto the dough and spread out evenly. Return to the refrigerator until the topping is firm. Cut into 16 squares. Keep refrigerated until ready to eat.