Tuesday, May 17, 2016
pulled pork southwest salad
My friend Shonda shared this recipe with me then invited me over for lunch to try it. The pork is delicious and is great in this salad but would also be great in soft shelled tacos, hard shelled tacos, enchiladas, etc. I love a versatile recipe!
pulled pork southwest salad (Shonda B.)
1 boneless pork loin tip roast (Shonda likes the small ones at Costco)
Place roast in crock pot with 1" water on the bottom. Cook on low 5-6 hours. Drain off water and shred with a fork.
1 can salsa verde
1 package fajita seasoning (or sometimes just appropriate amount of taco seasoning)
salt and pepper to taste
1/2 cup water
Continue slow cooking a half hour more.
Toss salad and top with serving of pulled pork. Dress with a southwest of chipotle ranch dressing. Add a hearty bread/roll to the side and enjoy!