Tuesday, December 15, 2015
easy oven stew
I threw this together last night and it was delicious. The meat was SOOO tender. We had Trader Joe's blend of jasmine rice and wild rice already made and in the fridge so we put the stew on top of that. Next time I'll serve it over mashed potatoes.
easy oven stew (pass the peas, please)
1 1/2 pounds stew meat
salt and pepper
1 (15 ounce) can fire roasted tomatoes
1 packet McCormick beef gravy mix (I always look for the brand with no MSG)
1 small can V8 juice
handful of baby carrots, cut in half
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 small onion, cut into chunks
Preheat oven to 275 degrees. Using a casserole dish that has a lid, mix the tomatoes and gravy mix inside. Add the V8 juice and combine. Add everything else and stir. Season with salt and pepper. Place the lid on top. Bake at 275 for 4 hours. Serve over mashed potatoes.