Wednesday, February 25, 2015
store bought favorite: creamy garlic butter chicken
Note to self: Another big hit with all my kids! I just learned a great lesson- sometimes it's good to visit a different grocery store than you usually frequent because sometimes you'll find a treasure you never knew existed. That's how I feel about this dish. It's so easy and it's soooo good! You put your chicken and vegetables in a 9x13, pour the sauce over the top and bake. My kids were eating more carrots and potatoes than I've ever seen them eat. It was a proud dinnertime.
store bought favorite: creamy garlic butter chicken (Campbell's OVEN Sauces)
You'll need 4 skinless, boneless chicken breasts, 2 cups potatoes, cut into 1" pieces and a pound of veggies. The picture on the front of the pouch shows green beans but I used crinkle cut carrots and they were very delicious. You bake at 400 degrees for an hour. Serve with a loaf of French bread.
6 servings in a pouch- 7 grams fat, 5 grams carbs, 1 gram sugar, 1 gram protein
Another note to self: It would be a good idea to put a few of these pouches in the pantry for when a quick meal is needed to take to somebody. A "one disposable pan" meal!