Monday, January 13, 2014
store bought favorite: red chile barbacoa slow cook sauce with roasted tomato + chipotle
I picked up this little packet of deliciousness at the new store in town- Natural Grocers. I have to say after trying two "frontera" products I am now a fan. I will go out of my way to pick up a few more of these packets to have on hand when I want a quick, delicious meal. You can serve it as a taco or in a salad or as a bowl- anything goes! The packet cost me a mere $2.39 (actually it didn't because I had a $10 off coupon- score!). All natural. No preservatives. No gluten ingredients used.
store bought favorite: red chile barbacoa slow cook sauce with roasted tomato+ chipotle
2 pounds boneless beef chuck roast, cut into chunks (I used sliced carne asada meat, sliced)
1 medium red onion, thickly sliced (I used white)
1 pouch Frontera barbacoa slow cook sauce
1 1/2 cups water
2 tablespoons oil
Heat oven to 325 degrees.
Heat 2 tablespoons oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1 1/2 cups water. Cover tightly. Put into oven and bake until fork tender, usually 2 to 2 1/2 hours.