Sunday, December 22, 2013

white chocolate chip pumpkin bread

My friend Amy gave us this beautiful big loaf of white chocolate chip pumpkin bread and my family enjoyed it for breakfast (it was like dessert for breakfast) and everyone loved it.  My husband thought it was super moist.  We love to make pumpkin bread with chocolate chips but I'd never tried white chocolate.  Beautiful!

white chocolate chip pumpkin bread (my friend Amy N.)
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups sugar
4 eggs, beaten
16 ounces canned pumpkin
2/3 cup water
1 cup vegetable oil
11 ounces Nestle white chocolate chips

Preheat oven to 350.  Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl.  Add eggs, water, oil and pumpkin.  Stir until blended.  Add chips.  Mix well.  Pour into two 9x5-inch loaf pans.  Bake 1 hour.  Cool slightly and take out pans to let cool on wire rack.

What Amy says- she put a little more pumpkin in our loaf so had to cook it a little longer. She put foil over the loaf during the last 15 minutes of baking.

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