Tuesday, December 3, 2013

megan's turkey dressing









Megan made this absolutely delicious dressing recipe for Thanksgiving dinner, which she graciously hosted.   She cooked one batch in the oven and one in the slow cooker which I had never thought of doing before (instead of inside the bird).  What a great idea!

megan's turkey dressing 
16 cups day old bread (2 loaves with crusts cut off)
1/2 cup chopped onions
4 cups chopped celery
1/2 pound fresh sausage
1/2 pound butter
3 eggs, beaten
2 teaspoons salt
1/2 teaspoon pepper
1 cup turkey broth

Cook onions, sausage and celery in butter for 10 minutes until sausage is cooked.  Combine and mix thoroughly.  Bake at 350 degrees for 1/2 hour to 1 hour.  Stir while cooking.  Makes 12 cups.
 

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