Wednesday, November 13, 2013

grilled mustard marinated chicken

Dinner was good I'm going to declare this chicken Hall of Fame!  The chicken doesn't scream "mustard" but everyone in this family likes mustard.  This chicken is super moist and savory and was complimented perfectly by roasted veggies and herb mashed potatoes. 
Note to self:  worthy of dinner guests.

grilled mustard marinated chicken (adapted from Tales of an Overtime Cook)
1 1/2 pounds boneless, skinless chicken breasts
3 tablespoons mustard
1 tablespoon canola oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1 1/2 teaspoons honey
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Combine all ingredients except for chicken in a bowl, stir to combine.
Pour over chicken and let sit for at least an hour (I let it marinade for 3 hours which I recommend).
Heat the grill and grill until done.

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