Monday, April 9, 2012

cinnamon-sugar toast

For preschool last week my friend Shelli had the kids help cut duck shapes in bread as part of their snack so I thought I'd take it three steps further for our Easter breakfast.  We toasted the bread, spread some butter on top then sprinkled it with cinnamon and sugar.  We enjoyed our Easter eggs on the side.  This was just about the only thing my Mom could successfully get me to eat for breakfast when I was a kid.  My kids love it!

cinnamon-sugar toast
big cookie cutter
large slice of bread
teaspoon of butter
cinnamon and sugar combined 

Use your cookie cutter to cut the shape you  want.  Toast your bread.  Spread with butter.  Sprinkle with cinnamon and sugar!

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