The cajun chicken pasta was perfect and we enjoyed every bite. I declare it a Hall of Fame. Can we have dinner all over again?? You've got to try this one!
cajun chicken pasta (blog: or so she says)
4 boneless, skinless chicken breasts, sliced thin
linguine noodles
4 teaspoons cajun seasoning
2 thinly sliced green onions
4 cups heavy whipping cream
4 tablespoons chopped sun dried tomatoes
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 to 1 1/2 cups grated Parmesan cheese
Toss chicken in cajun seasoning. Oil pan and cook until done. Reduce heat and add all the additional ingredients. Bring to a boil, then reduce the heat and let simmer until thickened. Serve over linguine, sprinkled with Parmesan.
What I have to say- the 4 cups of whipping cream scared me a little bit. No doubt whipping cream is to-die-for but I had to cut it down quite a bit just for peace of mind. I only used a half cup and it was still fabulous.
I made this tonight--YUM!!!! Like you, I couldn't go with the 4 c of whipping cream...I used about a cup of 1/2 & 1/2 and some skim milk...will definitely make again--Thanks for sharing!!
ReplyDeleteSo glad you tried it and liked it! I might try your 1/2 & 1/2 with skim milk idea. Thanks for your comment!
ReplyDeleteWe had this for dinner tonight. It was sooo good! Thanks for sharing another great recipe. -Laura
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